Rebecca Berg, RD
Background
I am a native New Yorker with a passion for food, health, and fitness. I obtained my masters in nutrition from Columbia University in 2021 and completed my Dietetic Internship at the Brigham and Women’s Hospital, a Harvard Medical School teaching affiliate hospital in Boston, MA. I am currently an inpatient clinical Registered Dietitian at the Mount Sinai Hospital in New York City, working with patients of all demographics, ages, and medical conditions. I am also obtaining an intensive 330-hour certification in equipment pilates with the hopes to combine movement and nutrition to help clients reach overall health goals.
Availability
Approach
"I work with clients, focusing on all aspects of health and nutrition, such as weight management, diabetes, GI concerns, pre/post-natal, and overall healthy eating and wellbeing. I believe that our relationship with food plays a role in both our mental and physical health. I am here to ensure that food provides you joy and nourishment at the same time. My mission is to help clients end the cycle of fad diets and create mindfulness and balance around food and body image through intuitive eating."
Specialties
Modalities
Insurance accepted
Aetna, Anthem, Blue Cross Blue Shield, Blue Care Network, Blue Cross, Blue Shield, Carefirst, Cigna, Empire, Golden Rule, Highmark, Horizon, Independence Blue Cross, Optum, Oxford, Regence Blue Cross Blue Shield, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, HI, ID, IL, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY