Joshua George, RD

4.5
(36)
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In-person
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Background

My name is Joshua George, I was born in Philadelphia & raised in South Jersey where we are raising my amazing 8 year old daughter.  In high school, I attended a vocational school for Culinary Arts and received a Bachelor's degree in Culinary Nutrition from Johnson & Wales University before going to graduate school at Immaculata University and becoming a Registered Dietitian in 2010. 

I have worked in restaurants since I was 15 years old including working at a restaurant in Montecchio Precalcino, Italy; personal chef for a family in Cape Cod, Massachusetts; developing recipes for low fat & low glycemic index foods used in research studies for childhood obesity at Children’s Hospital in Boston; and various styles of restaurants sprinkled in between.  I also owned a medical meal prep business for 4 years for individuals on diabetic, cardiac, & bariatric diets as well as for general weight loss, developing & producing new menus for breakfast, lunch, & dinner as well as snacks on a weekly basis. 

In health care, I worked as a Registered Dietitian at various hospitals and long term care/short term rehab facilities as well as for a bariatric & metabolic surgery center and at various doctors offices. I have also worked as a Director of Food Service and as a Clinical Nutrition Manager in various hospitals & long term care facilities.  

I’m passionate about helping others & being a part of their progress towards reaching their short & long term goals through education, motivation, coaching, and holding individuals accountable. Also passionate about the Philadelphia Eagles, Phillies, Flyers, & 76ers. I love to cook and teach individuals the basics of cooking as well as teaching more advanced techniques. 

You can expect me to be positive, energetic, empathetic, as well as challenging during our sessions to get you to where you want to be.  We will set small achievable goals and collaborate on road maps to achieve long term goals and maintain success. I look forward to working with you and being a part of your progress.

Availability

Approach

"1 of 88 in America as a Certified Executive Chef & Registered Dietitian with over 15 years of experience in health care & over 21 years in food service. Experienced in clinical nutrition, bariatric surgery, weight loss management, sports nutrition, research and development, childhood obesity, diabetes management, and more."

Specialties

Weight Loss
Diabetes
High Cholesterol
High Blood Pressure
Eating Disorders & Disordered Eating
Food Allergies & Sensitivities
Vegan & Vegetarian
PCOS
IBS
Kidney Disease
Crohn's Disease
Celiac
IBD
GERD
Sports Nutrition
Bariatric
Transplant
Cancer / Oncology
Thyroid Health
Gut Health
General Nutrition

Modalities

🥦
Meal Planning
🍴
Intuitive Eating
📊
Accountability
💬
Motivational Interviewing
🔎
FODMAP
🚫
Elimination Diet
💞
Relationship With Food
🧘
Mind-Body Connection
💤
Sleep
🏃
Exercise
🔬
Lab Testing
⚙️
Functional
🔗
Integrative
🌿
Holistic
❤️
Health At Every Size (HAES)
💊
Supplement Management
📏
Personalized Macros
🧠
Cognitive Behavioral Therapy (CBT)
Weight Loss Medication
🥗
Plant-Based

Insurance accepted

Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)

Seeing clients in

AK, AZ, CA, CO, CT, HI, ID, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY

Location

702 Heston Rd, Glassboro, NJ 08028
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Reviews
4.5
36 Reviews
(36)
5
(273)
4
(27)
3
(27)
2
(27)
1
(4)
AI summary of written reviews

Clients consistently describe Jane as warm, knowledgeable, and easy to talk to. Many highlight noticeable improvements in their eating habits, energy, and confidence after just a few weeks of working with her.

While a handful of clients hoped for more structured follow‑up, the vast majority praise her for setting realistic goals and explaining nutrition in a way that finally “clicks.”

Overall, Jane is highly recommended for anyone looking for thoughtful, supportive guidance.

6 clients left publicly written reviews
2 days ago

Jane completely changed how I think about food. She’s patient, knowledgeable, and explains things in a way that actually makes sense.

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