Alessia Thacker, RD

I am a Summa Cum Laude graduate from Keiser University in Dietetics and Nutrition, and I’ve been working in the field for over five years, with experience in both clinical settings and the health and wellness industry. Throughout my career, I’ve been working with clients on an individualized level, incorporating intuitive eating into my approach. I specialize in nutrition therapy for chronic conditions such as hypertension, dyslipidemia, diabetes, and gastrointestinal issues like IBS, gastroparesis, and GERD.

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I like to use empathy in my practice. I meet my clients where they are in their health journey and work together to create small, manageable goals that support lasting, sustainable change. My goal is to help people cultivate a healthy relationship with food and find a balanced lifestyle that fits their unique needs. I believe that healthy living should be enjoyable and attainable for everyone.

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When I’m not working with clients virtually, I enjoy spending time with my husband and daughter, and I stay active by doing things that I love—whether it’s lifting weights, walking, kayaking, or even dancing!

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