Avoiding sodium and salt
It may feel like salt is in everything you eat. While it’s true that sodium is a pervasive ingredient, there are ways to live with minimal salt while still enjoying delicious food. Your dietitian is your guide in recognizing sodium in foods, reducing your overall salt intake, and cooking tasty low-sodium meals.
Limiting phosphorus & potassium
Prior to being diagnosed with CKD, you probably never thought about these two minerals. Now, it might feel like they run your life. Phosphorus and potassium are common in many foods, both healthy and unhealthy, there are still plenty of other foods you can eat that don’t cause stress to your kidneys. Your renal dietitian will have a list of kidney-safe recipes for you to try.
Maintaining heart health
Many people with CKD also have heart issues, which further complicates dietary needs. It can be difficult to balance both a heart-healthy and a renal diet. Your Fay dietitian will help you navigate this tricky crossroads to support your whole-body health as much as possible.
Knowing what to eat
With all of the above, you might feel stumped as to what you can eat. You may feel frustrated by all the limitations and unsure how to nourish yourself while staying healthy and preventing disease progression. That’s why it’s so crucial to have an experienced renal dietitian by your side to advise you on what to eat and share creative, kidney-healthy recipes that keep you healthy and satisfied.