Asia Rosso, RD

I was born and raised in Italy in a small town near Venice. I have a Bachelor’s in Nutritional Sciences from Boston University and a Master's in Clinical Nutrition from NYU. During my academic experience, I worked in the clinical setting at the Massachusetts General Hospital as an intern dietician for veterans and in Shanghai at VCleanse, the leading company for cold-pressed juices in China. I also worked as a nutrition content creator for Avocaderia, the first avocado-based restaurant in the world, and as a health coach for 752 Wellstar, an Italian wellness streaming channel. I spent the last 10 years, researching the ultimate wellness ‘formula’. My journey led me to understand how we can use food, herbs and other wellness practices to really affect our genes and biology. My mission? To help women level up their healing journey, integrating the latest science in Integrative Nutrition with Herbalism and Traditional Chinese Medicine. My approach centers on holistic healing, addressing the root cause and promoting deep, lasting health transformations.