Claudia Gonzalez Alamilla, RD

Claudia M. González MS, RDN, LDN, es una dietista-nutricionista altamente calificada y experimentada en el campo de la nutrición y saluld. Claudia ha brindado asesoramiento nutricional durante dos décadas y ha estado activa en los medios de comunicación principalmente en medios latinos de los Estados Unidos comunicando temas de nutrición y bienestar. Además, fue portavoz de la Asociación Dietética Americana durante seis años. Claudia M. González MS, RDN, LDN, is a highly skilled and experienced consultant in the field of nutrition. Her focus is on wellness, weight loss, medical disorders, and prevention, and she provides her expertise to a wide range of sectors including weight loss centers, medical practices, children’s and elderly care centers, as well as diabetes clinics. Her work extends to the restaurant industry, where she develops and reviews menus for catering services and health centers.

With a significant presence in the media, Claudia has appeared on several prominent platforms such as Actualidad Radio 1020 AM, Despierta América, Don Francisco, Un Nuevo Día, Univision and Telemundo’s local and national news, CNN en Español, and Mega TV, where she has addressed important nutritional and health topics, particularly for the U.S. Latino community. In addition to her media appearances, she regularly lectures for national and international organizations on various health and nutrition topics.

Claudia co-authored “GORDITO Doesn’t Mean Healthy”, a book that provides a treatment plan for overweight Latino children and contributed to the book “Con los Pies en la Tierra” by TV anchor Giselle Blondet. As a consultant for the U.S. food industry, Claudia specializes in Latino-related nutrition issues and has represented as a nutrition expert at international food shows. Furthermore, she served as a spokesperson for the American Dietetic Association for six years.

Claudia holds a bachelor’s degree in Dietetics and Nutrition and a master’s degree in communications from Florida International University. Her extensive experience in nutrition consulting and media work makes her a trusted expert in her field.