Cleopatra Hopkins, RD

My name is Cleopatra, and I am passionate about cooking, baking, and food preparation. This enthusiasm has driven me to pursue a career as a Registered Dietitian. Having been raised on a Mediterranean diet, I developed a profound appreciation for the elements of this traditional and nutritious cuisine. Additionally, I value learning about various culinary traditions in order to enrich our discussions about pursuing healthier lifestyle choices. 

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Recognizing that optimal nutrition differs for each individual, I am dedicated to maintaining open, honest, and constructive communication. Through our collaborative efforts, we will explore a diverse range of options to identify the most effective strategies for achieving a happier, healthier, and more prosperous life.