My name is Heather Petty. I have a Master of Science in Human Nutrition, Foods, and Exercise from Virginia Tech and a Bachelor of Science in Culinary Arts Management. I have over 8 years of experience in various settings including clinical, transplantation, and community nutrition. I started my career at Emory University as a clinical dietitian with an emphasis on heart disease, diabetes mellitus, kidney disease, and organ transplantation, just to name a few.
I believe in providing patient care that focuses on individual needs, understanding that no two clients are the same. I support clients with weight management, binge eating, cardiac health, kidney stones, and sports nutrition. I aim to dispel the myth of "good" and "bad" foods and ensure we recommend culturally appropriate meals filled with variety.
Aetna, Cigna, Golden Rule, Optum, Oxford, United Healthcare, United Medical Resources (UMR)
AK, AZ, CA, CO, CT, GA, HI, ID, IN, MA, MI, NH, NJ, NY, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY