Jennifer Qualls, RD

I’m a registered dietitian with 10 years of experience helping people take control of their health through nutrition. I received my Bachelor of Science from Benedictine University and completed my dietetic internship at Loyola University Chicago. My passion lies in helping individuals prevent and manage chronic conditions like diabetes, heart disease, hypertension, and chronic kidney disease through personalized nutrition and lifestyle interventions.

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I specialize in renal nutrition (chronic kidney disease and end-stage renal disease) and plant-based diets, so whether you're looking to incorporate more fruits and vegetables into your meals or transition to a full vegan lifestyle, I can guide you every step of the way. I also have extensive experience working with pregnancy and postpartum nutrition, weight management, and helping individuals build a healthy relationship with food and their bodies. 

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Understanding the complexities of emotional eating and yo-yo dieting, I strive to create a compassionate and supportive environment for clients to make sustainable changes. My ideal client is someone who is motivated to take small steps toward better health, knowing that every little change counts.

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When I'm not working with clients, I love finding the best deals, hosting game nights with friends, or simply sharing a meal and talking for hours. Above all, I believe in the power of laughter and connection in every aspect of life.