Kiera Sullivan, RD

Rooted in science and evidence-based practices, Kiera's approach transcends conventional dietary guidelines. Her integrative and functional nutrition approach is a holistic, client-centered strategy to address current health concerns and cultivate lasting lifestyle changes for sustained optimal health. She achieves this by offering customized individual nutritional guidance, behavior change counseling, diet and lifestyle interventions to get clients onto a path to improved health.

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Knowledge in the field of nutrition has advanced rapidly. With training and experience at some of the country’s leading institutions, Kiera is at the forefront of the scientific community’s understanding of the role nutrition plays in supporting optimal health in our bodies.

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Kiera received her Bachelors of Science at Purdue University in Nutrition/Dietetics & Exercise Physiology in West Lafayette, IN. From there she went on to pursue her Masters of Science in Clinical Nutrition and Dietetic Internship at Rush University Medical Center in Chicago, IL. After completing her national registration exam to become a Registered Dietitian Nutritionist (RD/RDN), she began her career as an Inpatient Clinical Dietitian at Stanford University Medical Center in Palo Alto, CA. Kiera held several positions during her time at Stanford which provided her with extensive experience and clinical knowledge to treat many types of conditions, but decided to specialize in the cardiac and critical illness population her last 3 years as Stanford's Cardiology Dietitian. Kiera has also lectured at Stanford University School of Medicine and San Jose State University on cardiac medical nutrition therapy and cardiac health. She now runs a integrative and functional nutrition private practice to help clients prevent chronic disease and optimize their health.