N'Keyma Lee, RD

Hello! My name is N'Keyma and I am a Registered Dietitian. I graduated with a Bachelor of Science from Fort Valley and completed my dietetic internship at Southern University and A&M College.

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My passion for nutrition was first sparked through the 4-H Club where I gained immeasurable experience in competing in district achievement projects in culinary and curating healthy-living habits. Through my experience, I’ve gained organization, communication, and creativity skills that have helped expand my skills as a dietitian today.

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I have over 7 years of work experience in the field of nutrition. I have a background in both community and clinical experience. I have experience as a nutritionist with the Georgia Department of Public Health working with infants, children, and women, as a clinical dietitian in acute and long-term care, and with adolescents with eating disorders.

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I specialize in meal planning, eating disorders using the Health at Every Size (HAES) framework, and maternal, children, adolescents, and general nutrition. I fundamentally believe in a non-diet approach and achieving goals by moderation, variation, and balance.

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As a registered dietitian, one of my greatest strengths is building a rapport with my clients. I focus on patient-centered focus to help my clients feel at ease. Working with me is a judgment-free zone.

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My ultimate goal is to encourage individuals to push themselves and accept challenges to achieve the goals they set for themselves. There is no singular direction in striving for greatness. I tailor the needs that best fit the individual.

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In my free time, I enjoy traveling, finding new micro hobbies, trying new restaurants near and far, and catching up on reality TV shows.