Oliver Gonzalez-Yoakum, RD

Hi, I'm Oliver!

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I’m an evidence-based Registered Dietitian Nutritionist dedicated to helping individuals enhance their relationship with food and their bodies while achieving their nutrition and exercise goals. I believe in a compassionate, non-judgmental approach, allowing you to come as you are and change as you wish. My role is to guide you on your journey, offering professional advice as needed while encouraging open dialogue about your food and nutrition experiences. I prioritize both nutrition counseling and education, empowering you with the skills and knowledge to confidently navigate the complexities of the ever-changing food and nutrition landscape.

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I earned my Bachelor of Science in Biology from Tufts University and my Master of Science in Nutrition and Exercise Physiology from Teachers College, Columbia University. This solid educational foundation fuels my commitment to evidence-based practice and informs my approach to nutrition.

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Currently, I conduct research at the Laurie M. Tisch Center for Food, Education & Policy, focusing on the impact of federal and local food policies on children's health and nutrition security. In this role, I collaborate with various food and nutrition education providers delivering programming across New York City's boroughs, which deepens my understanding of effective nutrition education and behavior change strategies. As a professor in Nutrition and Personal Health at St. Joseph's University, I find immense fulfillment in inspiring and mentoring the next generation of health professionals.

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As a gay man, I work extensively with LGBTQIA+ individuals and am passionate about understanding how our communities influence body ideals. I find great fulfillment in helping queer folks break free from restrictive eating patterns, guiding them to live as free-thinking and free-eating individuals while achieving their goals.

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Together, we will navigate your unique path toward sustainable health and wellness!