Alyssa May, RD

Hi, I'm Alyssa May, a Registered Dietitian (RD) with a Master’s degree in Clinical Dietetics and a Bachelor’s degree in Applied Food and Nutrition from Grand Valley State University. I’m passionate about helping people build healthier relationships with food, improve their health, and find balance—without the stress of restrictive diets. Having personally navigated my own health journey, including managing digestive issues, I’m driven to support others through their unique challenges and empower them to feel confident in their food choices.

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I provide personalized nutrition recommendations tailored to your specific needs, whether you’re working to improve gut health, manage chronic conditions, or simply develop a healthier mindset around food. I believe in a compassionate, non-judgmental approach, creating a safe space for you to explore and improve your relationship with food.

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With my education and training, I utilize evidence-based practices to guide you toward sustainable, long-term behavior changes that support both your physical and mental well-being. My goal is to empower you to embrace mindful eating and food freedom while making lasting changes that fit your lifestyle and health goals.

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When I’m not working with clients, I enjoy spending time outdoors in Northern Michigan, where I live, and continuing to expand my knowledge in the field of nutrition. I’m excited to partner with you to create a personalized plan that helps you feel your best and supports your unique journey to better health.