Jamie Rinaldi, RD

In high school I knew I wanted to pursue the field of nutrition because of my passion for helping people lose weight. Through college, graduate school, and my internship, I identified many other areas of nutrition that interested me. I'm still fascinated! I got my B.S. in Nutritional Science from the University of Vermont and my M.S. in Applied Physiology and Nutrition from Columbia University, where I also did my dietetic internship. I am a registered and licensed dietitian and have my RD Nutrition Coach certification with Tony Stephan. I don't have any formal culinary education other than what I learned in the "cooking lab" in college, but I LOVE to cook and create recipes. My fiance and I have had food trucks and now a catering business. Our specialties are mac 'n cheese (I will never give up the secret ingredient!), meatballs, and pizza. If you see a white sedan with a PA license plate that reads "PIZZA RD" please wave to me!