Allison Fay, RD

Over the course of my 13 years working in nutrition, my favorite part has been empowering people to make informed decisions to improve their health. I started out as a dietitian with my Master of Science degree followed by Certified Lactation Counselor training and a FARE Certificate of Training in Pediatric Food Allergy. I follow current guidelines from trusted medical organizations, while also respecting each client’s cultural and personal preferences. To further support health goals, I offer referrals to other qualified professionals and local programs.

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As a food allergy parent, I have a strong understanding of how food can affect many aspects of life. I strive to help people see how food can nourish the body without creating unnecessary stress. I take a non-judgmental approach that meets each client where they are with their health and wellness. I encourage individuals to honor themselves while making educated choices about their eating.