Background
Angela Stancil is a Registered Dietitian, plant mom, adventure seeker, and an ice cream lover. Currently based in Los Angeles, California, she completed a Bachelor of Science in Biological Sciences at North Carolina State University and a Master of Science in Human Genetics at the University of Maryland, Baltimore before completing a dietetic internship at the Memphis VA Medical Center.
Since then, she has utilized her knowledge of Medical Nutrition Therapy working with clients and patients from a variety of backgrounds including those with complex medical histories and those who may be healthy but navigating busy lives. Angela is passionate about helping people understand facts from "food fiction" to become more confident in choosing foods to nourish their bodies and help reach their personal goals.
Availability
Approach
"My role as your dietitian is to help you find solutions to support your priorities. I believe you don't have to give up all the foods you love to get the life you want. Nutrition can be very complex but I aim to make difficult concepts accessible to all in a way that encourages small changes that can shape a healthful lifestyle. I am passionate about helping people find practical ways to make balanced nutrition a part of their daily lives."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, GA, HI, ID, IN, IA, KY, MA, MI, NH, NJ, NY, NC, OK, OR, PA, TX, UT, VT, VA, WA, WV, WI, WY
