Brian Collins, RD

I received my bachelors and masters in nutrition from the University of North Carolina Greensboro. During both my undergraduate and graduate studies I worked as a lab assistant and teaching assistant to improve my understanding of nutrition science and educational models.

I attended Meredith College for my Dietetic Internship, completing the program in 2020.

With over 20 years of food service experience including fine-dining catering and dietary management of a long-term care facility, I've learned how important and dynamic food choice is. I have a passion for all aspects of the food system and love to help others with increasing their knowledge and understanding to empower better food choices.