Background
I received my bachelors and masters in nutrition from the University of North Carolina Greensboro. During both my undergraduate and graduate studies I worked as a lab assistant and teaching assistant to improve my understanding of nutrition science and educational models.
I attended Meredith College for my Dietetic Internship, completing the program in 2020.
With over 20 years of food service experience including fine-dining catering and dietary management of a long-term care facility, I've learned how important and dynamic food choice is. I have a passion for all aspects of the food system and love to help others with increasing their knowledge and understanding to empower better food choices.
Availability
Approach
"As a dietitian committed to empowering individuals on their journey to optimal health, my counseling philosophy is consistent with a holistic approach. Recognizing that nutrition is not just about the food on the plate, but a dynamic interplay between mind, body, and environment, I advocate for a comprehensive strategy to foster better habits. In this counseling philosophy, I emphasize personalized care, education, and partnership between the client and myself to cultivate lasting improvements."
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AK, AZ, CA, CO, CT, HI, ID, IN, MA, MI, NH, NJ, NY, NC, OK, OR, PA, SC, TX, UT, VT, VA, WA, WV, WI, WY
