Christa Le, RD

During our first session you can expect us to explore your medical history, relationship with food, available labs results, and top health goals. Together, we will explore potential modifications to safeguard your kidney function.

My areas of expertise include chronic kidney disease, kidney stones, weight management, diabetes management, and blood pressure control. I cater to both vegetarian and meat-inclusive meal preferences.

I graduated from Bowling Green State University with a bachelors in Dietetics. I am a kidney nutrition expert with 18 years’ experience and a Board Certified Renal Specialist.

I am dedicated to empowering my clients to take charge of their health. By staying informed about the latest recommendations and research, I aim to offer you valuable strategies to enhance your well-being.

Activities that bring joy to my life include spending time with friends and family, reading, exercising, and spending time outdoors.

Becoming a dietitian stemmed from my interest for using food as a tool to enhance health. Over the years, I have supported end-stage renal patients in managing their condition. As research continues to emphasize the impact of diet on preserving kidney function, my goal is to assist individuals in delaying or preventing the progression of kidney failure through personalized care in my private practice.