Edwina Rich, RD

I have a Bachelor of Science in Food and Nutrition and a Master of Science in Clinical Nutrition from New York University. Before joining NYU Langone Health as a Clinical Nutrition Manager and ascending to the role of Director of Clinical Nutrition Services there, I worked for 18 years as a Registered Dietitian at the University of Medicine and Dentistry in Newark, New Jersey, a level one trauma center. Through my experiences, I gained invaluable knowledge that makes me uniquely qualified to provide medical nutrition therapy.