Emi Sekiguchi, RD

I grew up, and initially practiced, in Japan (I'm bilingual!). After practicing for four years, I found myself wanting to explore furthering my own potential as a dietitian. So, I moved to America to pursue my Masters and RD licensure, which I did by attending Bastyr University in Washington State. One's diet includes many cultural aspects, so if you would like a dietitian familiar with Japanese or Asian style diet, I would love to work with you. My goal as a dietitian is that you to enjoy food/meals. There is too much information as to whether certain foods are good or bad, and it is overwhelming. In Japan, we believe that a broad ranging diet is a good thing! Let's work together and find the right balance, for you!

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