Erika Weber, RD

Hi, there! I’m a registered dietitian and trained chef with 7 years experience working in the nutrition field. My background includes experience working with all ages, from premature infants to older adults as well as a wide variety of health conditions including diabetes, oncology, cardiovascular disease, gastrointestinal disorders, and more. I work with individuals and families to provide nutrition counseling and support that is personalized to you and your unique needs. I primarily specialize in nutrition for fertility, pregnancy, and postpartum in addition to pediatric nutrition and intuitive eating. I use a non-diet, weight-inclusive approach in my practice. I recognize that food can be a significant source of stress, especially at certain stages of life. My aim is to stop the cycle of searching the internet and social media for answers and instead serve as your personal nutrition expert. There are so many ways in which I can support you in your nutrition goals. Together, we can develop strategies to ditch the dieting cycle and regain your enjoyment of food. I can provide support in choosing the best prenatal supplement for your needs, managing common symptoms during pregnancy, and overall nourishing both you and baby. I also support families in navigating the challenges of feeding infants, toddlers, and children. This might include navigating picky eating, introducing complimentary foods, or addressing feeding intolerance. Whatever your concern might be, my goal is to work together to come to a solution that supports you and your unique needs. Outside of my work with clients, I’m a big believer in making magic of the little moments. I love to spend time outdoors either camping, hiking, or backpacking. I started watercolor painting during 2020 quarantine and have enjoyed delving into my creative side and using painting as a stress reliever. I’ve always been an avid reader and enjoy both fiction and non-fiction. And lastly, because of my background in cooking, I love experimenting in the kitchen and trying out fun, new recipes. They’re sometimes successful and sometimes not, but the learning experience is always worthwhile. I would love to work together to support you in your nutrition goals and look forward to meeting you!