Geoffrey Samson, RD

Geoffrey Samson, MS, RD

​

With a Master of Science in Applied Nutrition and Dietetics from Logan University and a Bachelor of Science in Nutrition and Dietetics from Arizona State University, I have dedicated my career to helping individuals become advocates for their health. My passion lies in empowering clients to take charge of their well-being through education, evidence-based nutrition, and personalized care.

​

Over the past decade, I have worked with diverse populations, from elite athletes and Olympians to professionals and individuals seeking to optimize their health. As the Director of Nutrition and Owner of Kekoa Health, I provide tailored nutrition strategies to enhance performance, improve body composition, and support overall wellness. My experience spans advanced lab analysis, gut health, sports nutrition, and integrative health practices, enabling me to address a wide range of client needs effectively.

​

Clients working with me can expect a collaborative and compassionate approach. I focus on creating sustainable habits by emphasizing mindful eating, leveraging personalized meal planning, and integrating nutrition into their unique lifestyle. My goal is to be a trusted advisor on their health journey, fostering both immediate results and long-term empowerment.

​

Beyond my professional expertise, I enjoy volunteering at Second Harvest, supporting community efforts to alleviate food insecurity. When not working, I find inspiration in exploring the connection between nutrition and optimal health, staying active, and spending time outdoors.

​

If you’re ready to take control of your health and embark on a transformative journey, I’m here to guide and support you every step of the way.