Background
Julie is a food and wellness enthusiast who believes that personalized nutrition is the key to living vibrantly. As a Registered Dietitian Nutritionist with certifications in Culinary Medicine and Coaching, she’s known for blending science and creativity to design practical, evidence-based solutions that help people thrive.
Julie’s journey began at Oregon State University, followed by a dietetic internship in Minnesota. Since then, she’s become a respected voice in the field, speaking on a variety of nutrition topics and actively contributing to the Academy of Nutrition and Dietetics.
Whether she’s crafting globally inspired, easy-to-make recipes or exploring the latest in nutrition science, Julie brings insight and curiosity to everything she does. A former marathon runner who now embraces long walks, she enjoys outdoor adventures and balances her routine with strength training.
Availability
Approach
"I take a whole-person, culturally aware (and fun!) approach to nutrition and culinary coaching. I work best with people who want to feel more at ease in the kitchen, enjoy the process of cooking, and build confidence along the way. My secret sauce? Empathy, cultural fluency, and turning “what’s for dinner?” into “I’ve got this!”"
Specialties
Modalities
Insurance accepted
Aetna, Cigna, Golden Rule, Kaiser, Optum, Oxford, Select Health, United Healthcare, United Medical Resources (UMR)
Seeing clients in
AZ, CA, CO, HI, MI, NJ, VA
