Karey Boerst, RD

Hi, I’m Karey, a dietitian dedicated to helping clients build a balanced, positive relationship with food and their bodies. My mission is to empower you to make peace with food and embrace sustainable changes that enhance your health and quality of life. I focus on what you can add to your diet—not what you have to take away—steering clear of fad diets and quick fixes.

​

Having personally navigated digestive issues and restrictive diets, I understand how challenging these experiences can be. This, combined with my training and education as a dietitian, allows me to tailor science-backed nutrition strategies that truly fit your needs. My approach is rooted in empathy, and I strive to create a safe, supportive space where you feel heard, respected, and in control of your health journey.

​

I hold a Bachelor of Science from the University of Wisconsin-Green Bay and am a Certified Nutrition Support Clinician and Certified Intuitive Eating Counselor (through 7/2025). I’ve also completed Monash University’s FODMAP dietitian training. My professional experience includes outpatient care, inpatient clinical settings, dialysis, nutrition coaching for chronic conditions, and supporting individuals with disordered eating.

​

Outside of work, you’ll often find me volunteering at the local animal shelter, walking my dog, diving into a good book, or exploring the best coffee spots in my city.

​

I became a dietitian because I believe in the power of food and nutrition to transform lives, and I would be honored to help you discover that for yourself. Let’s work together to create a personalized path toward better health, balance, and peace with food.