Morganne Brown, RD

I have 10+ years of nutrition experience. I received my BS in Dietetics from Indiana University, then continued my education at the University of Tennessee to complete my MS in Nutrition.

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Since becoming a RD, I have worked closely with patients with chronic diseases, specifically Type 2 Diabetes, Chronic Kidney Disease, and End-Stage Renal Disease. My experience has led me to grow a passion for helping clients prevent chronic disease. I specifically help clients with prediabetes improve insulin resistance and prevent Type 2 Diabetes. 

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My goal is to help my clients continue to enjoy your favorite foods while pairing it with other nutrients to stabilize your blood sugar!