Rachel Abers, RD

Rachel has an undergraduate degree in exercise science and a masters in dietetics and nutrition. She has worked in the clinical nutrition setting for 7 years. Her first 5 years were at Memorial Hospital West and now Boca Raton Regional Hospital. Rachel has worked with clients with varying chronic diseases including patients requiring nutrition support (enteral and parental nutrition), oncology, bariatric surgery, diabetes, chronic kidney disease, food allergies and heart conditions. Rachel loves to help clients achieve their nutrition-related goals by giving personalized advice and recommendations. Using evidence-based research to help people meet their dietary needs in a culturally-friendly and fun way. She also is a Registered Dietitian Nutritionist (RDN)/Licensed Dietitian Nutritionist (LDN), and is a member of the Academy of Nutrition and Dietetics.