Rebecca Pearce, RD

Rebecca’s interest in nutrition started in childhood, inspired by a family member's health struggles and a passion for cooking. This personal experience fueled her desire to understand how nutrition can impact overall well-being. With training in Medical Nutrition Therapy, she supports clients with a variety of conditions such as diabetes, gastrointestinal issues, and heart health, while also focusing on disease prevention and overall wellness.

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Rebecca has a particular passion for areas like intuitive eating and nutrition education, believing that fostering a positive relationship with food can enhance performance and quality of life. She loves working with clients to find sustainable, enjoyable ways to nourish their bodies.

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Rebecca believes that all people deserve accessible and compassionate nutritional care, and practices with a holistic, client-centered approach. She is dedicated to helping every client find their unique path to food freedom and improved health.

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She graduated with a Bachelor of Science in Nutrition and Dietetics from BYU and completed her dietetic training at LAC + USC, the largest training hospital in Los Angeles. She also completed a Lactation Educator Counselor training program at UC San Diego.

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In her free time, Rebecca enjoys gardening, cooking for her family and friends, playing with her three kids, and being outdoors.