Rebecca Schroeder, RD

Becky completed her undergraduate degree at Johnson & Wales University in Denver, Colorado. Becky accepted a dietetic internship at Andrews University and became a registered dietitian in June of 2014. Starting in July of 2014, she was selected to be a part of a Gatorade Sports Nutrition Immersion program with placement at Indiana University. After finishing the Immersion program, Becky joined the Virginia Tech Sports Nutrition staff as a graduate assistant and competed her Masters in Education.

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During 2016-2025, Becky worked as a lead dietitian for University of Louisville teams including Men's and Women's Swimming & Diving, Field Hockey, Men's and Women's Tennis, Women's Basketball, Lacrosse, Men's and Women's Soccer. With her culinary background, she also works closely with chefs and staff at the student athlete dining center to create menus and recipes. As of July 2017, she became a certified specialist in sports dietetics (CSSD).

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Becky is a native of Grand Rapids, Michigan. She resides in Louisville, Kentucky with her husband and son.