Sotear Kuy, RD

I am a certified executive chef and registered dietitian with 20+ years of experience in culinary and wellness. I believe that “food is medicine” and follow a food first approach to nutrition education and counseling.

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I work with each individual to develop a care plan that is unique to them and fits the season of life they are in.

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I am driven by the potential for long term impact and empower patients to work toward their goals in a healthy and sustainable way.

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I am recognized for my ability to make healthy fun and transforming problems into successes! Whether you are looking for sound nutrition recommendations or need help managing food allergies, I am here to help!

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On my spare time, I love being in the kitchen (a.ka. my food lab), yoga, dancing, and traveling. If you are interested in working with a dietitian that thinks outside of the box, let’s connect!