Wendimere Reilly, RD

For the past five years, I’ve served as a primary care dietitian for medical offices, following prior experience in both hospital and long-term care/rehab settings. I believe that just as everyone has a primary care doctor, they should also have a primary care dietitian nutritionist.

I love helping people improve their gut health and simplifying nutrition, especially for those with complex medical conditions where nutrition recommendations often conflict. With extensive experience in new weight loss medications, I can help you minimize side effects while optimizing your nutrition, ensuring you don’t sacrifice your overall health during your weight loss journey.

I hold a B.S. in Nutrition from Florida State University and an M.S. in Nutrition from the University of North Florida. Additionally, I refined my culinary skills at the Goldring Center for Culinary Medicine in New Orleans, proving that healthy food can be delicious and quick to prepare.

My approach is friendly and practical, combining the latest evidence-based practices with realistic methods tailored to you. I aim to make your journey to better health comfortable, effective, and enjoyable. So, let’s get started! You deserve better health—isn’t it time to prioritize a little self-care?