Quinoa and Pumpkin Porridge

Servings: 2

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time:  30 minutes

Ingredients

• 1 cup quinoa, rinsed and drained
• 2 cups almond milk (or any milk of your choice)
• 1 cup pumpkin puree
• 1 tsp vanilla extract
• 2 tsp pumpkin spice blend (or a combination of cinnamon, nutmeg, and cloves)
• 2 tbsp pure maple syrup or honey (adjust to taste)
• A pinch of salt
• 2 tbsp chopped walnuts or pecans (for topping)
• Fresh berries or dried fruits (like cranberries or raisins, for topping)

Instructions

1. Prepare the Quinoa Mixture: In a medium saucepan, combine the quinoa and almond milk. Bring the mixture to a boil over medium-high heat.
2. Add Pumpkin Puree: Once boiling, reduce the heat to low and let it simmer. Stir in the pumpkin puree.
3. Simmer: Continue simmering for about 20 minutes, or until the quinoa becomes soft and has absorbed most of the liquid. Stir occasionally to prevent sticking.
4. Flavor the Porridge: Add the vanilla extract, pumpkin spice blend, maple syrup (or honey), and a pinch of salt. Stir well until everything is combined.
5. Final Touches: Continue cooking for another 2-3 minutes, until the porridge reaches your desired consistency. If it's too thick, you can add a little more almond milk.
6. Serve: Pour the porridge into bowls and top with chopped nuts, berries, or dried fruits. Enjoy while warm.

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