Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 2 large sweet potatoes, peeled and diced into 1/2-inch cubes
- 2 tablespoons olive oil or coconut oil
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 cups kale, stems removed and roughly chopped
- 1 red bell pepper, diced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- Salt and pepper, to taste
- 4 large eggs
- Optional toppings: diced avocado, salsa, fresh herbs, hot sauce
Instructions
- Prepare the Sweet Potatoes: In a large skillet over medium heat, warm the olive oil. Add the sweet potatoes and cook, stirring occasionally, until they begin to brown on the outside (about 8-10 minutes).
- Cook the Veggies: Push the sweet potatoes to one side of the skillet. Add a little more oil if needed, then add the diced onion and red bell pepper. Sauté until the onion becomes translucent (around 4 minutes). Add the garlic and sauté for another 1 minute.
- Add the Kale: Incorporate the chopped kale into the skillet, allowing it to wilt and become tender. Stir everything together, ensuring an even mix of vegetables.
- Seasoning: Sprinkle the smoked paprika, ground cumin, salt, and pepper over the vegetables. Stir well to coat the veggies in the seasonings.
- Make Wells for the Eggs: Using a spoon, create four small wells among the vegetables. Carefully crack an egg into each well.
- Cover and Cook: Reduce the heat to low and cover the skillet. Let it cook for 5-7 minutes, or until the egg whites are set but yolks remain runny. If you prefer a more well-done yolk, cook for an additional 2-3 minutes.
- Serve: Plate the hash, ensuring each plate receives a portion of vegetables and an egg. Add optional toppings like diced avocado or salsa as desired. Enjoy while hot!
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Nutrition Facts (per Serving)
- Calories: 520
- Protein: 12g
- Carbohydrates: 90g
- Dietary Fiber: 11g
- Sugars: 9g
- Fat: 15g
- Saturated Fat: 10g
- Cholesterol: 0mg
- Sodium: 240mg
Please note: These nutritional values are estimated based on the ingredients used. For a more accurate nutritional breakdown, it's recommended to use a specific nutritional calculator or software.