Kimberly Evans, RD

I bring over three decades of experience as a registered dietitian/nutritionist, dedicated to cultivating a profound and meaningful connection between my clients and food, as well as various sources of nourishment. I identifying as a lover of movement and wholesome cuisine, a Leo, and a believer. My client-centered approach seamlessly integrates the latest nutritional science with the art of living well. I am passionate about equipping my clients with the strategies and tools essential for fostering a positive relationship with food, nourishment, and self. My goal is to support them in leading authentic, radiant, and nourished lives. I am intrigued by exploring how food and eating can function as a symbolic means of communication.

I obtained my bachelor's degree in Nutrition and Dietetics from Michigan State University. Following that, I pursued studies in psychology at Chestnut Hill College for my graduate program and earned a master's degree in Health Care Administration from Marlboro College. My expertise extends to master's level training in motivational interviewing and culinary medicine, offering valuable insights into guiding clients toward a holistic well-being journey. Additionally, I am a registered yoga teacher, passionate about embodied and contemplative movement. I hold licenses in Vermont, Massachusetts, Rhode Island, and Florida.

I have deep roots in the culinary arts and believe the kitchen can be a healing environment and that there is much to be learned from the “state of the plate”.