Sarah Boyd, RD

Prior to becoming a dietitian, I struggled with Crohn’s disease for many years. During my master's program, I learned to research foods that could help me achieve remission. This experience empowered me to assist others while empathizing with the frustrations patients face on their health and food journeys.

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I began my career in a clinical setting, encountering a range of conditions, including in the ICU, while providing bariatric classes and diet progressions. I then transitioned to outpatient care, focusing on cardiovascular and pulmonary rehabilitation, where I met with patients weekly for nutrition counseling, led group classes, and organized cooking demonstrations. I am passionate about helping patients discover foods they love while working toward their health goals.

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When you meet with me, I want you to feel like family. Understanding your background is crucial for creating sustainable goals together. I'm here to simplify complex nutrition topics and make food fun and functional. I genuinely care about your well-being and aim to make a meaningful difference in your life. I can’t wait to hear your story and join you on this beautiful journey ahead.